Boisseaux
Cooking School
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NEW 2025 Classes
May 24/Saturday ~ Vegetable Paella, Wedge Barcelona Salad, Chocolate/Almond Bark, Sangria Rojo
July 12 ~ Chilled Vichyssoise, Seafood Boullabaisse, Blueberry Crumble, Rosé Spritzer
July 26 ~ NF Corn Chowder, Grilled Shrimp Scampi, Barley Picnic Salad, Farmers Cornbread, Sparkling Lemonade