Boisseaux
Cooking School
Register NOW
NEW Summer Classes
JULY 2025
July 19/Saturday- NEW POP-UP - Cajun Seafood Summer Boil ~includes Shrimp, Mussels, Clams & Monkfish steamed in Malted Beer & Cajun Old Bay seasoning with NF Sweet Corn, Red Potatoes, Grilled Garlic Butter Bread & Beer Shanty’s $100/person (Space is very limited!)
AUGUST 2025
August 19/Saturday- NEW POP-UP - NF Clam Bake includes NF Baked Stuffed Clams, Grilled Parsley Butter Clams, Grilled Lime/Parmesan Sweet Corn, Blueberry Potato Salad, Heirloom Tomato/Watermelon Feta Salad & Summer Peach Sangria $100/person (Space is very limited!)
Aug 23/Saturday - (3 Spaces Open) - Homemade Pizza Dough, Grilled Roasted Cherry Tomato Margherita Pizza, Greek Salad Pizza, Peach & Ricotta Pizza, Agua Fresca
Aug 24/Sunday - (3 Spaces Open) - Homemade Pizza Dough, Grilled Roasted Cherry Tomato Margherita Pizza, Greek Salad Pizza, Peach & Ricotta Pizza, Agua Fresca