Boisseaux

Cooking School

Register NOW

NEW 2025 Classes

May 24/Saturday ~ Vegetable Paella, Wedge Barcelona Salad, Chocolate/Almond Bark, Sangria Rojo

July 12 ~ Chilled Vichyssoise, Seafood Boullabaisse, Blueberry Crumble, Rosé Spritzer

July 26 ~ NF Corn Chowder, Grilled Shrimp Scampi, Barley Picnic Salad, Farmers Cornbread, Sparkling Lemonade

Boisseaux is a unique North Fork setting

offering an unforgettable cooking experience.

3150 Boisseau Ave, Southold, NY 11971

917-414-5270

info@boisseaux.com