Boisseaux

Cooking School

Register NOW

NEW Summer Classes

JULY 2025

July 19/Saturday- NEW POP-UP - Cajun Seafood Summer Boil ~includes Shrimp, Mussels, Clams & Monkfish steamed in Malted Beer & Cajun Old Bay seasoning with NF Sweet Corn, Red Potatoes, Grilled Garlic Butter Bread & Beer Shanty’s $100/person (Space is very limited!)

AUGUST 2025

August 19/Saturday- NEW POP-UP - NF Clam Bake includes NF Baked Stuffed Clams, Grilled Parsley Butter Clams, Grilled Lime/Parmesan Sweet Corn, Blueberry Potato Salad, Heirloom Tomato/Watermelon Feta Salad & Summer Peach Sangria $100/person (Space is very limited!)

Aug 23/Saturday - (3 Spaces Open) - Homemade Pizza Dough, Grilled Roasted Cherry Tomato Margherita Pizza, Greek Salad Pizza, Peach & Ricotta Pizza, Agua Fresca

Aug 24/Sunday - (3 Spaces Open) - Homemade Pizza Dough, Grilled Roasted Cherry Tomato Margherita Pizza, Greek Salad Pizza, Peach & Ricotta Pizza, Agua Fresca

Boisseaux is a unique North Fork setting

offering an unforgettable cooking experience.

3150 Boisseau Ave, Southold, NY 11971

917-414-5270

info@boisseaux.com