NEW Fall Classes

OCTOBER 2025

Oct 18/Saturday - BBQ Glazed Meatloaf, Classic Scallop Potatoes, Wedge Blue Cheese Salad & Root Beer Floats

NOVEMBER 2025

Nov 16 - Apple Cider Brined Turkey Breast with Maple Glaze, Wild Rice Mushroom Stuffing, Roasted Red Pepper and Sweet Potato Salad & Pumpkin Beer

DECEMBER 2025

Dec 6 ~ Coq au Vin ROUGE, Salade Lardon aux Pommes, Crêpe Framboise & Kir Royale