Taught by cookbook author Paula S Croteau who is a North Fork innovator of both food & wine.

Classes are held on Saturdays & Sundays from 10:30am-12 noon at the Boisseaux Cottage

WAIT LIST AVAILABLE

NEW 2025 Classes $85/class

JANUARY 2025

January 4 ~ SOLD OUT ~ Classic Quiche Lorraine, Green Goddess Butter Lettuce Salade, Blueberry Crumb Tarts, Cassis Spritzers

January 18 ~SOLD OUT ~ Scrumptious Mac & Cheese, Wilted Spinach Mushroom Salad, Cranberry Almond Chocolate Bark, Southern Sweet Tea

FEBRUARY 2025

February 1 ~ (1 Space Open) ~ Super Bowl Taco Party ~ Macho Chips & Salsa, Lime Cilantro Slaw, Chipotle Bean & Shrimp Tacos, Kahlua Brownies, Sangria Rojo

February 15/Saturday ~ SOLD OUT ~ Homemade Four Cheese Ravioli with Roasted Cherry Tomato Sauce, Grilled Romaine Caesar Salad, Mocha Tiramisu, Campari Fresca

MARCH 2025

March 1/Saturday~ SOLD OUT ~ Irish Soda Bread & Current Glazed Corn Beef Sliders, Napa Cabbage & Carrot Slaw, Baileys Bread Pudding, Black & Tans

March 2/Sunday ~ (7 Spaces Open) ~ Irish Soda Bread & Current Glazed Corn Beef Sliders, Napa Cabbage & Carrot Slaw, Baileys Bread Pudding, Black & Tans

March 29/Saturday ~ SOLD OUT ~ Coq au Vin Blanc, Trois Green Salade, Chèvre & Fig Tartine, Sancerre Spritzers

March 30/Sunday ~SOLD OUT ~ Coq au Vin Blanc, Trois Green Salade, Chèvre & Fig Tartine, Sancerre Spritzers

APRIL 2025

April 5 ~ (3 Spaces Open) ~ Creamed Asparagus Soup, Asparagus Risotto, Lemon Squares, Homemade Lemonade

April 26 ~ (3 Spaces Open) ~ Carrot Ginger Soup, Homemade Linguini, Pancetta & Spring Peas, Carrot Cupcakes, Lemon Ginger Iced Tea

MAY 2025

May 3 ~(5 Spaces Open) ~ Homemade Pizza Dough, Grilled Roasted Cherry Tomato Margherita Pizza, Arugula Salad Pizza, Peach & Ricotta Pizza, Agua Fresca

May 17 ~ (2 Spaces Open) ~ Grilled Chicken Souvlaki, Tzatziki, Greek Orzo Salad, Mini Baklava, Ouzo Spritzers

JUNE 2025

June 7- (8 Spaces Open) Homemade Pesto filled Tortellini with Roasted Cherry Tomatoes, Caesar Wedges with Garlic Crumbs, Cannoli Cups, Campari Spritz

June 21- Shrimp Pad Thai, Toasted Sesame Bok Choy Salad, Coconut Rice Pudding, Iced Hibiscus Tea

JULY 2025

July 12- Watercress Vichyssoise, Red Onion Galette, Roasted Blueberry Ricotta Tartine, Rosé Spritzer

July 26- (8 Spaces Open) NF Corn Chowder, Barley Picnic Salad, Corn Bread with Honey Jalapeño Butter, Sparkling Lemonade

AUGUST 2025

Aug 9-Chilled Yellow Squash Soup, Heirloom Tomato & Peach Burrata Salad, Strawberry Shortcake, Iced Sun Tea

 Aug 23- (8 Spaces Open) Homemade Pizza Dough, Grilled Roasted Cherry Tomato Margherita Pizza, Greek Salad Pizza, Peach & Ricotta Pizza, Agua Fresca

  SEPTEMBER 2025

Sept 13- (7 Spaces Open) Homemade Pumpkin Ravioli with Crispy Sage Brown Butter, Wedge Caesar Salad with Garlic Crumbs, Caramel Apple Crisp, Chai Tea

 Sept 27- Coq au Vin Blanc, Salade Verte aux Pommes, Toasted Almond White Chocolate Bark, Sancerre Spritzers

  OCTOBER 2025

Oct 11- Indian Chicken Curry Masala, New Delhi Spiced Lentils, Cucumber Raita, Mint Lhassi

 Oct 25- Root Vegetable Pot Pie, Brussel Sprout Slaw, Pumpkin Seed Brittle, Bourbon Hot Cider

  NOVEMBER 2025

Nov 8- Homemade Pappardelle with Pumpkin Cream Sauce, Cranberry Cauliflower Salad, Gingerbread with Pistachio Whip Cream, Pomegranate Spritzer

 Nov 22- Cheddar Scones with Maple Walnut Butter, Roasted Butternut Squash Soup, Tuscan Ribbon Greens, Chocolate Dipped Clementines, Sparkling Cider

  DECEMBER 2025

Dec 6- Classic Quiche Lorraine, Butter Lettuce Green Goddess Salad, Blueberry Crumb Tarts, Kir Royale

 Dec 13- Homemade Fettuccini Alfredo, Endive Pear Beet Salad, Chocolate Truffles, Champagne

Classes are $85/person

WAIT LIST AVAILABLE

Includes recipes, hands-on demonstration and tastings of dishes prepared.

Space is very limited.

Payment in full reserves you space in the class.

Reserve class(es) on the Contact Us Page

Provide your name, email, cell phone #, and class(es) you wish to attend.

You will be sent a confirmation email.

Cancellations 2 weeks prior to class can be used towards a class credit within 3 months

(Please let us know of any Food Allergies, Vegan or Gluten Free requests)