Boisseaux
Cooking School
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Spring Summer Open Classes
May 24/Saturday ~ Vegetable Paella, Wedge Barcelona Salad, Chocolate/Almond Bark, Sangria Rojo
June 8/Sunday ~ Homemade Pesto filled Tortellini with Roasted Cherry Tomatoes, Caesar Wedges with Garlic Crumbs, Cannoli Cups, Campari Spritz
July 12/Saturday ~ Chilled Vichyssoise, Bouillabaisse, Blueberry Crumble, Rosé Spritzer
Aug 9/Saturday - Chilled Summer Squash Soup, Heirloom Tomato & Peach Burrata Salad, Strawberry Shortcake, Iced Sun Tea
Aug 24/Sunday - Homemade Pizza Dough, Grilled Roasted Cherry Tomato Margherita Pizza, Greek Salad Pizza, Peach & Ricotta Pizza, Agua Fresca